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Composition - Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Provide for the Brussels
2. Get 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Require 1/3 - LG sweet onion, chopped
4. Give 1 tbs for bacon grease. or 5 bacon strips chopped
5. Give to taste of salt and pepper
6. Get 1 tbs for powdered chicken bouillon
7. Make ready as needed water
8. Need - for the pasta
9. Get 3/4 lb for LG prawns
10. You need 1/2 box - tri colored rotini
11. Require 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Get 1/4 - sweet onion, chopped
13. Give 1 1/2 tsp - Italian seasoning
14. Give 1/2 tsp for basil
15. Take to taste for salt and pepper
16. Take 4 tbs butter
17. Get 1 tsp of harissa infused olive oil
18. Take for the ahi
19. Require 2 - thick cut ahi tuna steaks
20. You need original Mrs dash seasoning
21. Make ready - mccormicks island wood fire grill seasoning
22. Require 2-3 tbs of canola oil
23. Prepare 2 tbs for harissa infused olive oil

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels how to cook:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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