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Chicken and Butternut Squash Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous public functions also. I am certain you will see lots of people who just like the Chicken and Butternut Squash Curry dishes that you just make.

Alright, don’t linger, let’s task this chicken and butternut squash curry formula with 10 components which are undoubtedly easy to have, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Chicken and Butternut Squash Curry:

1. You need 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced
2. Get 1/2 medium - butternut squash peeled, deseeded and diced into 1 inch cubes
3. Take 1 for Apple peeled, cored and diced into 1 inch cubes
4. Need 1 medium of onion
5. Make ready 1 tbsp for Curry powder
6. Take 2 handfuls for spinach
7. Give 1 clove of garlic
8. Provide 1 tin (400 ml) tin tomatoes blended
9. Provide 200 ml - chicken stock
10. Require 40 grams - sultanas (optional but definitely tasty)

Chicken and Butternut Squash Curry step by step:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

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