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Alright, don’t linger, let’s practice this my take on butter chicken menu with 21 elements which are definitely easy to obtain, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of My Take On Butter Chicken:

1. Require 6 for breast of chicken
2. Take tablespoon - gram masala
3. Get tablespoon - ground coriander
4. Make ready 2 tablespoon - paprika
5. Require 2 tablespoon for tomato puree
6. Get teaspoon for chilli powder
7. Prepare 3 of garlic crushed
8. Need tablespoon of ginger
9. Require 2 tablespoon vinegar
10. Take 150 - yogurt
11. Require 80 grams for butter
12. Give - white vinegar
13. Need 1 for large onion
14. Make ready 1 cinnamon stick or ground
15. Give 4 for cardamom
16. Provide 1/2 cup of chicken stock
17. Get 1/2 cup for cream to taste
18. Prepare for fresh coriander optional
19. Take 1/2 teaspoon for sugar
20. You need for little sprinkle of curry powder but not necessary I do
21. Prepare for prep all utensils and ingredients. pot to cook in too

My Take On Butter Chicken steps:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

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