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Ingredients to Cook Honey Balsamic Chicken Tenders Delicious

Lulu Sanchez   30/09/2020 03:47

Honey Balsamic Chicken Tenders
Honey Balsamic Chicken Tenders

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Honey Balsamic Chicken Tenders cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Honey Balsamic Chicken Tenders dishes you make.

Alright, don’t linger, let’s practice this honey balsamic chicken tenders menu with 8 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Honey Balsamic Chicken Tenders:
  1. Provide 2 medium (1.5 lbs) chicken breasts
  2. Get 1/4 cup of balsamic vinegar
  3. Provide 1 clove of garlic
  4. Get 2 tbsp for olive oil
  5. Need salt and pepper
  6. Make ready 1 tbsp - butter
  7. Provide 2 tbsp of balsamic vinegar
  8. Prepare 3 tbsp honey
Honey Balsamic Chicken Tenders process:
  1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
  2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
  3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
  4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.

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