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Learn How to make bunless burgers that are quick, easy and so tasty! This bunless burger "sandwich" is a great way to enjoy meat, cheese and veggie layers without bread. Way more fun than using utensils!

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Ingredients Tasty Bunless Chicken Burger:

1. Get 1 of chicken breast
2. Give 2 leaves - Lettuce
3. Give 4 slices Cucumber
4. Get 2 slices for Tomato
5. Get to taste - Chicken spice
6. You need to taste of Barbeque spice
7. Need Pinch for salt

I was born in Texas and I'm a bonafide beef lover all the way. This bunless burger is so full of juicy flavor; eat it with a fork or wrapped in lettuce, and you'll soon forget the bun ever existed! Want to add your own twist to these burgers? The easiest way to get creative with your bunless burgers is with the toppings — different cheese, sauces, and veggies (all.

Tasty Bunless Chicken Burger how to cook:

1. Slice the chicken breast long ways (so it's not so thick), you will have 2 or 3 fillets now depending on how many times you sliced it.
2. Fry fillets in melted butter with chicken spice, barbeque spice and a pinch of salt.
3. Slice cucumber and tomatoes
4. Build you burger using a leaf of lettuce as a base, then the chicken, cucumber and tomatoes and another leaf of lettuce on top
5. Serve with mayonaise or sauce of your choice

Who doesn't love a good hamburger from time to time? The nice thing about a burger is that it fills you up no matter what, but the downside can be if you have a gluten intolerance and can't have the bun. Or maybe you're just on a low carb diet at the moment. These hamburger patties are so meaty and tasty that you won't even mind leaving the bun out. But I didn't even miss them all that much.

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