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Alright, don’t linger, let’s approach this fajita chicken kabobs menu with 16 materials which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Fajita Chicken Kabobs:

1. Need 2 for boneless, skinless chicken breasts
2. You need 2 - bell peppers, any color
3. Make ready 8 oz for button mushrooms
4. You need 2 small of onion
5. Give 1/2 cup olive oil, extra virgin
6. Make ready 3 tbsp for worcestershire sauce
7. Make ready 1 of juice from one lime
8. Get 1 tbsp ground cumin
9. Prepare 1 tbsp of Mexican oregano
10. Give 1 tbsp of chili powder
11. Take 1/2 tsp of red pepper flakes
12. Provide 1 tbsp garlic, minced
13. Prepare 1 tsp for salt
14. Need 1/2 tsp of ground black pepper
15. Provide 1 tbsp - sugar
16. You need 2 tbsp - chopped cilantro

Fajita Chicken Kabobs making:

1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
4. Delicious!

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