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Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Chicken katsu curry is a real treat of a meal usually saved for cheat day.

Tasty and healthy chicken curry Japanese style cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many formal functions also. I am certain you will see lots of people who just like the Tasty and healthy chicken curry Japanese style dishes that you simply make.

Alright, don’t linger, let’s task this tasty and healthy chicken curry japanese style formula with 17 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Tasty and healthy chicken curry Japanese style:

1. You need 3 tbsp for curry powder
2. Make ready 1 tbsp - ground turmeric
3. Get 1 tbsp ground cumin
4. Make ready 1 tbsp of ground Garam masara
5. Get 1 tbsp - ground chicken masara
6. You need 2 cube of chicken stock
7. Need 1 tsp - black pepper
8. Need 1/2 salt and sugar
9. Get 2 pc of ginger and garlic
10. Give 300 g - chicken breast
11. Prepare 30 g for flour
12. Give 5 pc of onion
13. You need 1 pc of carrot
14. Provide 5 pc of potato
15. Require 2 pc - tomato
16. Get 150 g - milk
17. Give 150 g of water

Season with a pinch of salt and cook, stirring every so often. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner!

Tasty and healthy chicken curry Japanese style steps:

1. Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
2. Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
3. Add cooked vegetables into chciken and put water and boil them for 10 minutes
4. Brenda tomato and add branded tomato, milk, flour and all spices
5. Cook at low heat for 20-30 minutes and done!

When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. Fluffy Japanese Pancakes Recipe by Tasty. Chicken Karaage (Japanese Style Fried Chicken) - Salu Salo Recipes.

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