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Alright, don’t linger, let’s plan this smoky chorizo & chicken pasta bake formula with 18 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Smoky Chorizo & Chicken Pasta Bake:

1. You need 2 for Chicken breasts - skinned and diced
2. Need 1 of Chorizo sausage - chopped into small pieces
3. You need 1 for Large onion - diced
4. Require 1 for Large capsicum - diced
5. Require 1 for Eggplant - diced
6. Require of White or brown mushrooms
7. Make ready 1 Bag of baby spinach leaves
8. Need 4-5 cloves garlic
9. Take 3/4 Bag for penne pasta
10. Prepare 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
11. Get for Tasty cheddar cheese
12. You need - Parmesan cheese
13. Prepare Paprika
14. Make ready - Smoked paprika
15. Prepare Chilli flakes
16. Take Salt
17. Give Pepper
18. Require - Olive oil

Smoky Chorizo & Chicken Pasta Bake making process:

1. Heat oven to 200 degrees celcius on bake.
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

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