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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.

Hot and spicy chicken tenders with tangy sweet salad cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many formal functions perhaps. I am certain you will see lots of people who just like the Hot and spicy chicken tenders with tangy sweet salad dishes that you simply make.

Alright, don’t linger, let’s approach this hot and spicy chicken tenders with tangy sweet salad formula with 16 substances which are surely easy to find, and we have to process them at the very least through 1 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Hot and spicy chicken tenders with tangy sweet salad:

1. Make ready 4 of boneless skinless chicken breast
2. Require 1 packages for baby spinach
3. Give 1 packages romaine Italian lettuce
4. Require 1 for granny smith apple
5. Provide 1 for cucumber
6. Provide 1 for blood orange
7. Take 1 bunch - green onion
8. Give dash for black pepper
9. Need 2 - lemon pepper
10. You need Kosher salt
11. Make ready - Johnny`s seasoning salt
12. Require of garlic powder
13. Give 6 cherry tomatoes
14. Get cayenne pepper
15. Get 2 cup of cooking oil
16. Need 2 cup of all-purpose flour

If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. Tangy Chicken Salad with sweet & juicy Mandarin oranges, savory rich black olives, crunchy celery & nutty toasted almonds, bathed in tangy orange dressing.

Hot and spicy chicken tenders with tangy sweet salad making process:

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

The heat has hit our area and the last thing I want to do is the oven on! How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard. With a few simple tricks, you can make the best, most flavorful cucumber salad. It amazing how much of a difference they make. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.

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