Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, santa fe stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. We love stuffed peppers in my house, these are sooo good, I heavily debated saving this. I may have written this post and realized that I am the hugest, dork.

Santa Fe Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Santa Fe Stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Santa Fe Stuffed Peppers:

1. Prepare 1 lb ground turkey
2. Get 1 medium onion, chopped
3. Get 3 clove garlic, minced
4. Make ready 1 can red beans with chili seasoning, drained
5. Prepare 1 can salsa-style fire roasted tomatoes
6. Prepare 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
7. Get 1 tbsp chili powder
8. Prepare 2 tsp ground cumin
9. Get 6 tbsp mild taco sauce
10. Prepare salt and pepper
11. Get 4 oz pepperjack cheese, shredded, divided
12. Prepare 4 large red, yellow or orange peppers

Place peppers, cut side up in an oven-proof dish. This Southwestern spin on stuffed peppers for two boasts a filling of meatless crumbles, corn, salsa, brown rice, cheese and (of course!) fresh cilantro. Stuffed peppers have been a long-time favorite in our house. They're easy to make, they can be stuffed in a variety of ways, they're a convenient lunch to pack and they're delicious.

Instructions to make Santa Fe Stuffed Peppers:

1. Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2. Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3. Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.

Of all of the variations I have made, I have to say that these quinoa stuffed peppers are my favorite. Pierce peppers with fork or a sharp knife; place in baking dish. Uncover; sprinkle with cheese before serving. Southwestern Stuffed Peppers with Black Beans and Green Chiles by Kalyn's Kitchen. Santa Fe Spice Rub by Mel's Kitchen Cafe.

So that is going to wrap it up with this special food santa fe stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!