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Alright, don’t linger, let’s task this tasty chicken breast with japanese leek and ponzu sauce formula with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:

1. Get 1 for Chicken breast
2. Give 1 pinch of each Salt and pepper
3. Take 1 tbsp Sugar
4. Require 1 tbsp for Sake
5. Make ready 2 tbsp for Katakuriko
6. Make ready for ＊ Japanese leek and ponzu ＊
7. Take 2 tbsp for ★Ponzu
8. You need 1 tbsp for ★Sesame oil
9. Give 1/2 stalk ★Japanese leek (or green onions), minced

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce start cooking:

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

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