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Alright, don’t linger, let’s approach this creamy spinach-mush chicken fillets menu with 12 components which are surely easy to acquire, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Creamy Spinach-Mush chicken fillets:

1. You need 6 Chicken breast fillets
2. Prepare 2 tablespoons for butter
3. Give 1 of Onion, sliced
4. Get 3-4 cups for Spinach leaves, Frozen or fresh
5. Prepare 2 tablespoons of Lemon juice
6. Require of Salt and pepper for seasoning
7. You need 1 cube Chicken broth
8. Take 4 cups - Mushrooms, fresh and sliced
9. Take 1 cup Thick cream
10. You need 2 cups Cooking cream
11. Require for Pine nuts, toasted
12. Give 1 cup - Mozzarella cheese, grated

Creamy Spinach-Mush chicken fillets start cooking:

1. Preheat oven to 200C | 300F
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
3. Place them in a medium casserole dish.
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
8. Season with a dash of fresh parsley, if desired
9. Serve with steamed rice or pasta.

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