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Spinach-Cheese Stuffed Lasagna Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spinach-Cheese Stuffed Lasagna Rolls dishes that you just make.

Alright, don’t linger, let’s task this spinach-cheese stuffed lasagna rolls formula with 15 materials which are definitely easy to obtain, and we have to process them at the very least through 23 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Spinach-Cheese Stuffed Lasagna Rolls:

1. You need 200 grams of spinach leaves
2. Need 100 grams for cottage/ricotta cheese
3. Require 100 grams of parmesan cheese
4. Provide 250 grams mozzarella cheese
5. Need to taste - Salt
6. Get 100 grams of fresh basil leaves
7. Get 1.5 teaspoon red chilli flakes
8. Provide 1.5 teaspoon - oregano powder
9. Give 1.5 teaspoon freshly crushed black pepper
10. Require 6 for lasagna sheets
11. Make ready as needed - Red pasta/pizza sauce of your choice
12. Require As needed white pasta sauce
13. Need 1 tablespoon - butter
14. Give 6 minced garlic cloves
15. Need 2 cups of water

Spinach-Cheese Stuffed Lasagna Rolls process:

1. Rinse the spinach and basil leaves throughly well and chop them finely
2. Melt the butter in a wok and add the garlic
3. Sauté until brown and add the spinach leaves
4. Cook on Low heat until the leaves soften
5. Take off heat and keep aside
6. Boil water in a pan and add 1 teaspoon salt
7. Mix well until the salt dissolves and reduce heat
8. Add the lasagna sheets in batches and cook them until semi soft
9. Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
10. Add the parmesan and sautéed spinach-garlic mix
11. Season with salt to taste, basil leaves,oregano and chilli flakes
12. Mix all the ingredients well. Our stuffing is ready
13. Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
14. Place a cooked sheet carefully on a plate
15. Layer a generous amount of stuffing on it and roll the sheet firmly
16. Prepare the remaining rolls the same way
17. Preheat the oven now to 200 degree celcius
18. Add a generous layer of white pasta sauce in a baking dish
19. Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
20. Top with mozzarella cheese
21. Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
22. Let cool for a while post baking
23. Slice and serve. Enjoy while warm!

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