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Alright, don’t linger, let’s task this mike's french farmers market garlic chicken breasts formula with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Mike's French Farmers Market Garlic Chicken Breasts:

1. Give 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Provide 1/2 Cup for to 2/3 Cup Basil Infused Olive Oil
3. Need 10 for LG Garlic Cloves [smashed & fine chopped]
4. Require 1/2 Cup - Dry White Wine [like a quality Chardonnay]
5. Need 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Provide to taste of Cracked Black Pepper & Sea Salt
7. Require 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Get 1 EX LG Peeled Carrot [1" cuts]
9. You need 2 - Medium Green Bell Peppers [1" cubes]
10. Prepare 2 LG Celery Stalks [with leaves]
11. Need 1/2 Cup - Fresh Parsley
12. Make ready 1 - LG Vidalia Onion [quartered]
13. Get 1/2 for Small Purple Onion [quartered]

Mike's French Farmers Market Garlic Chicken Breasts start cooking:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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