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Chicken Chasni cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Chasni dishes you make.

Alright, don’t linger, let’s course of action this chicken chasni formula with 15 substances which are definitely easy to acquire, and we have to process them at the very least through 10 ways. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Chasni:

1. Need 2 of chicken breasts
2. Prepare 1 for medium onion
3. Provide 1 tsp garlic/ginger paste
4. Take 1 tsp for hot chilli powder
5. Prepare 2 tbs medium curry powder
6. Make ready 1 tsp - methi
7. Need 1 tsp for mint sauce
8. Make ready 2 tbsp for tomatoes ketchup
9. You need 1 tsp for sugar
10. Need 1 tsp for salt
11. You need 1 tsp mango chutney
12. Get 1 1/4 tsp for red food colouring (optional)
13. Require 70 ml of single cream
14. Take 300 ml - base gravy. Or half a can of carrot and coriander soup watered down
15. Require Chopped coriander and green end of two spring onions for garnish

Chicken Chasni step by step:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

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