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Ingredients for Bacon Wrapped Chicken Surprise:

1. Require 6 - chicken fillets
2. Require 3 tbsp - garlic infused avocado oil
3. Make ready 1 tbsp crushed garlic
4. Give of salt and pepper
5. Make ready 1/2 cup - chopped corriander
6. Give 1/4 cup for chopped mint
7. Require 1/4 cup - chopped spring onion
8. Take 1/2 cup pepperdews chopped
9. Need 3 tbsp basil pesto
10. Make ready 6 of slices haloumi cheese
11. Get 6 of deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed)
12. Give 6 for slices cheddar cheese
13. Need 6 piece for bacon (I used backbacon)
14. Get 1 tsp of garlic infused avocado oil.
15. Require 1 tsp of olive oil

Chicken, and bacon, better yet, crispy bacon. They are two of my favorite foods both in one easy recipe. I had some extra boneless-skinless chicken breasts on hand and was looking for an easy dinner which brings us today's recipe for Bacon Wrapped Chicken. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta.

Bacon Wrapped Chicken Surprise start cooking:

1. Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan.
2. Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste.
3. Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate.
4. Cover and leave in fridge over night or allow to stand for at least 3 hours.
5. Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings.
6. To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside.
7. Once rolled, wrap chicken with a piece of bacon.
8. When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat.
9. Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish.
10. Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry.
11. Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side.

Tami Wiggins Duplantis. "Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon.

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