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Ingredients requirements Juicy Tender Spinach and cheese Stuffed Chicken:

1. Provide 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese
2. Make ready 4 - Boneless Skinless Chicken breast
3. You need 2/3 cup of Frozen Spinach (Thawed)
4. Require 1 dash Dried Oregano (crushed)
5. Get 1 dash of Dried Mint Leaves (Crushed)
6. Get 2 tsp of seasoned salt
7. Make ready 2 tsp for Chili Powder
8. Provide 2 tsp - Garlic Salt
9. You need 2 tsp of McCormicks® Molasses Bacon seasoning
10. Provide 1/4 cup of Kraft Homestyle Mayo

Juicy Tender Spinach and cheese Stuffed Chicken making:

1. Preheat oven to 350°
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.

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