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Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan.

Alright, don’t linger, let’s approach this chicken breast with baby romaine over bed of spinach formula with 11 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chicken breast with baby romaine over bed of spinach:

1. You need 4 each for boneless skinless breast of chicken
2. Prepare 1 packages Baby romaine lettace
3. Prepare 1 packages - sliced and cleaned mushrooms
4. Prepare 4 oz of diced onions
5. Get 1 packages of creamed spinach
6. You need 1 - feta and crumbled goat cheese
7. You need 1 - salt and pepper
8. Need 3 tbsp for olive oil
9. Make ready 3 tbsp for all-purpose flour
10. Need 2 tsp paprika
11. Give 1 pinch mayonnaise

Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Bake it up, and Yum Yum. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates.

Chicken breast with baby romaine over bed of spinach making process:

1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
3. Microwave spinach
4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
5. Pre heat oven to 375°
6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in. A light and flavorful main dish featuring Poached Cod in a fragrant Lemongrass Broth over a bed of baby spinach. My wife took a leftover chicken breast. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

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