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Composition - Chicken Ranch Tacos:

1. You need 6 boneless skinless chicken thighs
2. Require 4 tbsp canola oil
3. You need 1 envelope of taco seasoning to taste
4. Make ready 1 of ranch dressing
5. Get 1 of shredded lettuce
6. Take 1 of shredded cheddar cheese
7. Make ready 1 of taco shells

Chicken Ranch Tacos how to cook:

1. Heat oil in skillet on medium heat.
2. Add chicken to skillet and cook until meat becomes white on both sides. (flip over a few times to check and cook both sides)
3. when the chicken is white on both sides, dice the chicken using a knife and a fork. (you can do this while still in the skillet cooking.)
4. cook until the chunks of chicken are no longer pink in the middle.
5. when chicken has no sign of pink color add taco seasoning, stir, and cook for another minute.
6. turned off chicken and 1/4 cup of ranch and stir.
7. heat taco shells in oven on a cookie sheet for 1 minute on 300°.
8. take out taco shells and add meat to the shells.
9. add lettuce and shredded cheddar to each taco then top it off with a dollop of ranch dressing!
10. Enjoy!

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