Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey noodle stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat oils in a large wok or frying pan over high heat. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

Turkey noodle stir-fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey noodle stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey noodle stir-fry:

1. Get 300 grams dried rice noodles (I use brown rice noodles)
2. Get 1 brown/cooking onion, diced
3. Take 2 tsp finely grated ginger
4. Prepare 500 grams turkey mince. You can also use chicken or pork mince
5. Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
6. Prepare 1/3 cup oyster sauce
7. Take 4 tbsp soy sauce
8. Take 1/2 tsp chinese five spice
9. Make ready 1 or more red chillies, finely sliced
10. Get 1/4 cup fresh coriander, finely chopped

Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the rice noodles following pack instructions. Click to find the ingredients and a step-by-step guide to making it.

Instructions to make Turkey noodle stir-fry:

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. From there, you can stir in those softened ramen noodles to sop up all those saucy bits. If you love ordering noodles from Chinese takeout, this recipe is for you!

So that’s going to wrap this up for this exceptional food turkey noodle stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!