Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pad thai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pad Thai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pad Thai is something that I have loved my whole life. They’re fine and they look fantastic.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet.

To get started with this recipe, we must first prepare a few components. You can cook pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Make ready Pad thai sauce
2. Take 9 tbsp packed palm sugar, roughly chopped
3. Get 9 tbsp water
4. Make ready 4 tbsp tamarind paste
5. Prepare 6 tbsp fish sauce
6. Get Pad thai
7. Prepare 2 tbsp dried shrimp
8. Prepare 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Take 3 gloves garlic, minced
10. Take 1 onion, roughly chopped
11. Get 85 g firm tofu, cut into small bite-size pieces and pan-fried
12. Take Vegetable oil
13. Prepare Choice of shrimp or chicken breast for protein
14. Take Dried chili flakes
15. Take 2 cuts bean sprouts
16. Get 2 eggs, beaten
17. Make ready Spring onions, cut into 2-inch
18. Take 1/4 cut toasted peanuts, roughly chopped

These are the basics of Pad Thai, the uniquely sweet-salty noodle dish that is a signature street food Today's Doodle was inspired by Doodler Juliana's own research into cooking up Pad Thai with a friend. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.

Instructions to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

You may want to start with less pepper, and work your way up. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai sauce is made typically with these four basic ingredients: tamarind, sugar, rice vinegar Peter swears by microwaving pad Thai to reheat it. You don't even have to add. Pad Thai noodles will absorb the water and rehydrated when you soak them in water.

So that is going to wrap it up with this special food pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!