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Sweet and sticky with crisp skin, this recipe makes the most of chicken thighs. Place the chicken thighs into a large roasting tin and pour the lemon and honey mixture over the chicken, leaving it to marinate for as long as possible. When the chicken is ready, serve sprinkled with the olive, parsley and preserved lemon mixture.

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Ingredients Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Prepare 1 kg for chicken thighs - skinless and boneless
2. Make ready - Bbq sauce
3. Prepare Rub - 1 teaspoon of:
4. Prepare - Oregano
5. Prepare - Thyme
6. Get - Paprika
7. You need Cayenne pepper
8. Provide for Garlic purée
9. Provide Salt and pepper
10. Need for Drizzle of oil

If you want to add the crunch of crisp-tender broccoli to this dish, add the florets All Reviews for Sweet, Sticky and Spicy Chicken. Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad steps:

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!

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