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Chicken Nanban-zuke cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Nanban-zuke dishes which you make.

Alright, don’t linger, let’s approach this chicken nanban-zuke formula with 16 components which are surely easy to receive, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Nanban-zuke:

1. Make ready 500 g of Chicken Breast Fillets
2. Give of Salt & Pepper
3. Prepare - Potato Starch Flour
4. Prepare of Oil for frying
5. You need 1/2-1 for Onion *thinly sliced
6. Provide 1 Carrot *sliced into thin strips
7. Get 1/2-1 of Green Capsicum *cut into thin strips
8. Require 2 Tomatoes *sliced
9. Take 1/2-1 teaspoon of Chilli Flakes OR 1 Chilli *thinly sliced
10. Need - <Marinade>
11. Get 1/4 cup of Rice Vinegar
12. Require 1/4 cup - Soy Sauce
13. Take 1/4 cup - Water
14. Require 2 tablespoons of Sugar
15. Need 2 tablespoons for Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Get 1 tablespoon Sesame Oil

Chicken Nanban-zuke steps:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

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