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Composition - Salt n Pepper Chicken Sandwich with Chipotle Sauce:

1. Provide 4 of Chicken Breasts butterflied
2. Require 450 g of Plain Flour
3. Provide 1 tbsp - Dried Oregano
4. Give 1 tbsp for Dried Thyme
5. Give 1 tbsp - Dried Basil
6. Require 2 tbsp Smoked Paprika
7. Need 2 tbsp for Salt
8. Prepare 1 tbsp - Ground White Pepper
9. Make ready 1 tbsp for Ground Black Pepper
10. Make ready 2 tbsp for Garlic Salt
11. Give 1 egg
12. Need 200 ml of Milk
13. Prepare - Chipotle Sauce
14. You need 4 tbsp of Mayonnaise
15. Prepare 4 tbsp - Natural Yoghurt
16. Require 2 tbsp - Smoked Paprika
17. Make ready 1 tsp for Chilli Powder
18. Make ready 3 tbsp - Frank's Hot Sauce
19. Get 1/2 tsp for red wine vinegar
20. Prepare For Sandwich
21. Take 4 Ciabatta Rolls
22. Require Splash of Olive Oil
23. Need Knob for butter
24. Make ready for Iceberg Lettuce
25. Make ready Sliced Tomatoes (Salted)
26. Make ready Sliced Red Onion
27. Provide Grated Mature Cheddar Cheese

Salt n Pepper Chicken Sandwich with Chipotle Sauce step by step:

1. Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
2. Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
3. Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
4. Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
5. Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
6. Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.

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