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Step-by-Step Guide to Make Sweet & Sour Battered Chicken with Pineapple πŸ€— Favorite

Maurice Ward   10/10/2020 06:49

Sweet & Sour Battered Chicken with Pineapple πŸ€—
Sweet & Sour Battered Chicken with Pineapple πŸ€—

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Sweet & Sour Battered Chicken with Pineapple πŸ€— cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sweet & Sour Battered Chicken with Pineapple πŸ€— dishes which you make.

Alright, don’t linger, let’s practice this sweet & sour battered chicken with pineapple πŸ€— menu with 17 components which are undoubtedly easy to receive, and we have to process them at the very least through 10 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Sweet & Sour Battered Chicken with Pineapple πŸ€—:
  1. Get 2 - Chicken breasts cut into bitesize pieces
  2. Provide 1 of full cup Batter mixed
  3. Need of πŸ˜€
  4. Require Sweet & Sour Sauce……….
  5. Prepare 1 of Sweet Pepper
  6. Provide 1/3 - medium onion cut into big slices
  7. You need 4 tbls Cider Vinegar
  8. Need Half - tin pineapples
  9. Require 1 cup pineapple juice
  10. Prepare 1/4 cup of Honey
  11. You need 3 tbls Tomato Ketchup
  12. Get 1 tbls for worsestershire sauce
  13. Require 1 tbls light Soy sauce
  14. Prepare 1 pinch of salt
  15. Get 1 tbls - veg oil
  16. Provide 1 Cup Make Batter about
  17. Give 1 tbls of Cornflour/Starch mix in 5 tbls water
Sweet & Sour Battered Chicken with Pineapple πŸ€— how to cook:
  1. Add the onions to 1 tbls veg oil and cook for 1 minute then turn down to simmer.
  2. Make your batter ready. Cut the chicken into bitesize pieces dry the chicken off then drop into the batter mix in and cover with t towel until the veg oil is hot and ready.
  3. Heat up the veg oil Drop a little batter in the oil if it bubbles right away its good if it spits and rises its too hot so turn off for 5 minutes should be ok then it has to be about 3 inches in height for deep frying.
  4. Next with tongs pick up a piece of chicken then add the the oil as you put it in hold for a secound then the battered chicken wont stick to the bottom. Drop then in batches of 5. Stir them around after 3 minutes the chicken is cooked right through.
  5. Using a slotted spoon pick up the chicken and leave it to drain in a mesh siebe is best. Repeat with the other chicken pieces. Between each batch with the slotted spoon lift out the crispy battered bits set them aside to drain off on kitchen roll.
  6. Back to making the sauce turn heat up then and pour thr honey over the onions and stir in when it comes to the boil turn to low and simmer while adding more ingredients next the tomato ketchup. And stir to mix in.
  7. .next the Worsestershire sauce then Apple cider and pineapple
  8. Mix together then add the Soy sauce. Stirring leave to simmer for 2 minutes.
  9. Add tbls cornflour mixed in so as to make it thicker if its not. Then add the pineapples stir to cover them. Leave on simmer while you warm the battered chicken up. Then in a bowl add the chicken and pineapple sauce mix the chicken in the sauce. Cook your noodles or Rice.
  10. Serve while hot and enjoy it.

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