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Chicken Curry with Egg Fried Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Curry with Egg Fried Rice dishes which you make.

Alright, don’t linger, let’s course of action this chicken curry with egg fried rice menu with 22 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Chicken Curry with Egg Fried Rice:

1. Make ready of Curry ingredients
2. Need 4 of Chicken breasts diced
3. You need Splash of vegetable oil
4. Take 3 tbsp for cornflour
5. Need 500 ml for chicken stock
6. Prepare 2 for garlic cloves chopped
7. Give 3 tbsp for curry powder
8. Make ready 1 tbsp - turmeric
9. Require 1 tsp chilli powder
10. You need 1 tsp chilli flakes
11. Give 1 tsp of Ground ginger
12. Provide 1 tsp caster sugar
13. Make ready Splash of soy sauce
14. Require 100 g for frozen peas
15. Provide 8 - button mushrooms quartered
16. Make ready - Egg Fried Rice
17. Get 3 - beaten eggs
18. You need 2 tbsp - Sesame oil
19. Give 300 g cooked (and cooled) rice
20. Need 2 for garlic cloves chopped
21. Take 25 g for grated fresh ginger
22. Take Splash soy sauce

Chicken Curry with Egg Fried Rice start cooking:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

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