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Alright, don’t linger, let’s plan this spinach with chicken, mushrooms and rice soup formula with 17 components which are definitely easy to obtain, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Spinach with Chicken, Mushrooms and Rice Soup:

1. Get 4 - chicken breasts cooked & cubed
2. You need 12 oz for baby spinach( 2 sm. bags )
3. Get 1/4 cup for cooked whole grain rice (or rice of choice)
4. Get 4 tbsp for butter & olive oil (both or choice of one)
5. Get 1 cup chopped celery
6. Make ready 1 cup for chopped onion
7. Give 1/2 cup of chopped carrots
8. Provide 8 oz mushroom buttons sliced
9. Get 1/2 cup white cooking wine
10. Provide 1/2 cup of whole milk or half & half
11. You need 1/4 tsp of nutmeg
12. Get 1 dash salt is optional
13. Make ready 1/2 tsp of red pepper flakes crushed
14. Provide 1/2 tsp - fresh ground black pepper
15. Take 1/2 cup - all purpose flour
16. Take 10 cup for chicken stock msg free
17. You need 3 clove of garlic minced or can use garlic powder (3 tsp)

Spinach with Chicken, Mushrooms and Rice Soup making:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

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