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Alright, don’t linger, let’s plan this chicken tortilla soup menu with 17 substances which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken Tortilla Soup:

1. Take 1/2 cup ditalini pasta
2. Give 2 tbsp olive oil
3. Get 2 clove for garlic, minced
4. Take 1 of onion diced
5. Make ready 4 cup of chicken stock
6. Prepare 1 can - crushed tomatoes (28oz)
7. Make ready 1 can of green chiles (4oz)
8. Take 2 tsp of chili powder
9. Make ready 1 tsp cumin
10. Give 1/2 tsp of oregano
11. Prepare 1 pinch - cayenne pepper
12. Prepare 1 of salt and pepper to taste
13. Require 2 cup shredded chicken breast
14. Take 1 cup corn kernels (or mexicorn)
15. Give 2 tbsp of chopped fresh cilantro
16. Give 1 of juice of one lime
17. Provide 1 for tortilla strips for serving

Chicken Tortilla Soup how to cook:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

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