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Composition - My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. Prepare 2 of Chicken Breasts
2. Prepare 1/4 for Onion sliced
3. Need 1 tbls for Butter
4. Require 2 Cloves for Garlic mashed
5. Give 6 for Asparagus stems
6. Give 4 good sized broccoli florets.i used Frozen
7. Prepare 3-4 Slices of lemon
8. You need 1/4 tsp - Herbs of Province
9. Take 1 tbls for fresh Tarragon leaves
10. Prepare 1/4 Cup of white wine medium
11. Require Salt and pepper to your taste
12. You need 1 of dried chicken stock cube
13. Make ready 4 tbls water
14. You need 1/4 Cup - Heavy Cream
15. Prepare 1 tbls for Parmesan Cheese sprinkled on top for the finish

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 steps:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
7. Serve with Potatoes and Enjoy.

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