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Creamy Chicken and Beef Queso Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several formal activities actually. I am certain you will see lots of people who just like the Creamy Chicken and Beef Queso Soup dishes which you make.

Alright, don’t linger, let’s task this creamy chicken and beef queso soup formula with 18 components which are undoubtedly easy to obtain, and we have to process them at the very least through 12 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Creamy Chicken and Beef Queso Soup:

1. Need 1.5 lbs - ground beef
2. Get 1.5 lbs chicken tenderloins
3. Give 1 can of Rotel
4. You need 1 can of whole kernel corn
5. Make ready 1 can - red beans drained and rinsed
6. Require 1 can black beans drained and rinsed
7. Make ready 1 for can(small) enchilada sauce (whatever spice level you desire)
8. Make ready 4 cups of chicken or beef broth(I used 2 cups of each)
9. Prepare 1 block of cream cheese
10. Get 1 cup - heavy whipping cream
11. You need 2 tablespoons of cornstarch
12. Give for Taco seasoning
13. Get - Cumin
14. Give - Chili powder
15. Take - Garlic powder
16. Provide for Onion powder
17. Provide to taste - Salt and pepper
18. Require Cayenne powder

Creamy Chicken and Beef Queso Soup instructions:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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