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Alright, don’t linger, let’s practice this my chicken & chorizo enchiladas. 😁 menu with 17 substances which are undoubtedly easy to find, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of My Chicken & Chorizo Enchiladas. 😁:

1. Need 2 - Wraps
2. Need 1 Chicken Breast cut cubed small
3. Require 1/2 of a length of a Chorizo diced really small
4. You need 1/4 of Medium onion diced
5. Get 1/4 Tsp Black cracked pepper
6. Need - No salt
7. Require 1 of yellow Bell pepper diced
8. Take 1/2 Cup of frozen loose Sweetcorn
9. Provide 1 tsp of fresh Basil
10. You need 1 tsp - tomatoe puree
11. Require 1/2 Cup for Grated Mozzarella cheese
12. Take 1 tbls of Worsestershire sauce
13. Require of Sauce……
14. Prepare 1/4 cup double cream
15. You need 1/2 cup mozzarella grated cheese
16. Give 4 tbls - milk
17. Prepare 2 tsp - tomato purèe

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My Chicken & Chorizo Enchiladas. 😁 steps:

1. Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
2. Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
3. Chop the Onion and Pepper and chop Basil
4. Next add the black pepper and then the corn then the chorizo
5. Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
6. Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
7. Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
8. Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
9. Serve it with french fries or salad.

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