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Recipe of My Yellow Coconut Curried Chicken & king Prawns. πŸ˜€ Tasty

Milton Robinson   06/06/2020 11:01

My Yellow Coconut Curried Chicken & king Prawns. πŸ˜€
My Yellow Coconut Curried Chicken & king Prawns. πŸ˜€

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My Yellow Coconut Curried Chicken & king Prawns. πŸ˜€ cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Yellow Coconut Curried Chicken & king Prawns. πŸ˜€ dishes that you simply make.

Alright, don’t linger, let’s approach this my yellow coconut curried chicken & king prawns. πŸ˜€ menu with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 15 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - My Yellow Coconut Curried Chicken & king Prawns. πŸ˜€:
  1. Prepare 1 for large chicken breast chopped into bite size pieces
  2. Require 700 g of king Prawns i used already cooked
  3. Make ready 1 tbls for Butter
  4. Make ready 1 of medium onion diced
  5. Take 1/4 tsp Paprika
  6. Require 1/4 tsp 7 spice
  7. Make ready 1/2 Cup - Coconut milk
  8. Make ready 1 of chicken stock mixed in 1/4 cup boiling water
  9. You need - Mix 3 tbls yellow curry paste to 1/2 cup water
  10. Require 1/4 cup of double Cream
  11. You need 2 handfuls frozen green beans
  12. Take 1 tbls - tomato puree
My Yellow Coconut Curried Chicken & king Prawns. πŸ˜€ start cooking:
  1. Add the butter to the pan and heat up
  2. Then add the onions fry a little then add the paprika and 7 spice (chinese spice)
  3. Mix the yellow curry paste in water
  4. Then add the chicken to the mix and fry until chicken is all coloured.
  5. Mix your chicken stock in a cup
  6. Mixed
  7. Add the curry paste mix to the chicken and mix in
  8. Then the chicken stock
  9. Then the cream and mix in
  10. Cream mix
  11. Next add the Frozen green beans
  12. Then add the Prawns and mix in
  13. Cover and simmer for 30 minutes
  14. Add the Tomato puree stir and simmer or keep warm until needed
  15. Make some Basmatti rice or Homemade chips or both with this dish. And chapata to dip. Serve hot

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