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Alright, don’t linger, let’s approach this creamy chicken & corn soup with noodles formula with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Creamy Chicken & Corn Soup With Noodles:

1. Take 1 for Onion *finely chopped
2. Take 1 clove - Garlic *crushed and finely chopped
3. Make ready 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
4. Give 1 tablespoon Olive Oil / Canola Oil
5. Prepare 2 cups (500 ml) - Chicken Stock *OR 2 cups Water and 1 Stock Cube
6. Require 1/2 - cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
7. Take 1 cup Milk
8. Get for Salt & White Pepper *Black Pepper is OK
9. Provide 1/4 cup - Frozen Peas
10. Prepare 1 for Canned Creamed Corn *420g

Creamy Chicken & Corn Soup With Noodles step by step:

1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!

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