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Alright, don’t linger, let’s course of action this pollo posole rojo menu with 16 substances which are surely easy to have, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Pollo Posole Rojo:

1. Get 3 lb chicken breasts
2. You need 3/4 cup - dried chiles de arbol
3. Require 1 large - white onion chopped
4. Give 6 clove - garlic minced
5. Get 1 for salt
6. Give 2 tsp - ground cumin
7. Take 1 tbsp dried mexican oregano
8. Prepare 1 - bay leaf
9. Prepare 3 can - 15 oz white hominy
10. Provide 1 1/2 cup - chicken broth
11. Require 2 of avocado, chopped
12. Need 1 of shredded cabbage or lettuce
13. Require 1 bunch radishes, sliced
14. Prepare 1 bunch of fresh cilantro, chopped
15. Need 3 for limes, sliced
16. Provide 1 onion, chopped

Pollo Posole Rojo start cooking:

1. Cook chicken breasts in 10 cups water for about 20 minutes. Set aside to cool.
2. While chicken is cooking, clean Chilies by breaking off stems and shaking out as many seeds as possible. The chilies de arbol you can twist between your fingers. The Ancho chilies you just rip open and remove the seeds. DO NOT TOUCH YOUR FACE DURING THIS TIME.
3. Cover the chilies with boiling water. Weigh down with a plate so they remain covered for about 30 minutes or until soft.
4. While chilies are soaking saute onion and 4 tsp. of the garlic in a little oil until tender.
5. Shred chicken and toss with cumin. Saute lightly with onion garlic mixture.
6. I drain my chilies at this point. Be VERY careful not to breath in any of the fumes. (If you can handle LAVA HOT) you may use 1 1/2 c of the soaking liquid instead of chicken broth. Place the drained chilies in a blender with the following ingredients and blend until smooth being CAREFUL not to breath any of the fumes. 1 1/2 c chicken broth. 2 cloves minced garlic. 1/2 tsp salt
7. Strain through a fine mesh sieve into a bowl pushing the sauce through with a spoon or rubber spatula.
8. In large soup pot add the chicken broth (from cooking the breasts), chicken mixture, oregano, bay leaf, 1/2 tsp salt and 1/2 cup of the chili sauce. Simmer as long as you like to blend flavors. About an hour before serving add drained and rinsed hominy.
9. Remove bay leaf before serving. Serve with the following toppings

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