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Black Pepper Seafood Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous established situations actually. I am certain you will see lots of people who just like the Black Pepper Seafood Pasta dishes which you make.

Alright, don’t linger, let’s plan this black pepper seafood pasta menu with 12 substances which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Black Pepper Seafood Pasta:

1. Require 500 g - Prawns
2. Prepare 200 g of Squid
3. Take 100 g Clams
4. Prepare - Cherry Tomatoes
5. You need - Basil
6. Prepare 10 pcs of Garlic
7. Get 2 pcs of Chilli Padi
8. Give for Chilli Flakes (Optional)
9. Give for White Wine (Optional)
10. Make ready - Pasta Of Your Choice
11. You need for Store bought Black Pepper Sauce
12. Need 4 tbs of Lemon Juice

Black Pepper Seafood Pasta start cooking:

1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
2. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
3. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
4. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!

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