Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian stuffed napa cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Asian Stuffed Napa Cabbage Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:

1. Prepare 1 lb lean ground beef or turkey
2. Prepare 2 carrots, shredded
3. Prepare 1 cup cooked brown rice or quinoa
4. Prepare 4-5 garlic cloves, minced
5. Prepare 2 TBSP ginger, minced
6. Take 1 small onion, minced
7. Make ready 3 TBSP low sodium soy sauce
8. Prepare 2 TBSP toasted sesame oil
9. Prepare 2 tsp rice vinegar
10. Make ready 1 tsp chili or chili-garlic sauce
11. Make ready to taste salt and pepper,
12. Make ready leaves from 1 large head of Napa cabbage

Steps to make Asian Stuffed Napa Cabbage Rolls:

1. Preheat your oven to 400 degrees F.
2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

So that’s going to wrap it up with this special food asian stuffed napa cabbage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!