How are you currently as of this ideal period ?, I actually wish you’re nicely and delighted continually. through this web site I will introduce the recipe for cooking Spicy Mexican rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Spicy Mexican rice food is in great demand by lots of people, and tastes good also, creates all of your household and friends You like it even.

Spicy Mexican rice cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Mexican rice dishes that you just make.

Alright, don’t linger, let’s approach this spicy mexican rice menu with 16 substances which are absolutely easy to have, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Spicy Mexican rice:

1. Provide 500 g of basmati rice
2. Make ready - equal amounts of cold water (use same measuring jug/cup for both
3. Prepare 1 tbsp oil
4. Get 4 - large chicken breast diced
5. Give 300 g - spicy chorizo into thick slices
6. Provide 2 garlic cloves crushed
7. Require 1 - red pepper sliced
8. Provide 1 for large red onion thinly sliced
9. Make ready 1 cup for frozen garden peas
10. Get 3 for large scallions chopped for topping
11. Get 1 - birdseye chilli finely chopped
12. Make ready 3 tbsp of Chipotle sauce/salsa
13. Require 2 tbsp - smoked paprika
14. You need 1 tbsp - hot chilli powder
15. Need 1 tbsp for cayenne pepper
16. Provide 1/2 of dried oregano

Spicy Mexican rice start cooking:

1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

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