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Learn to make the best at home with this recipe. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch.
Best served with freshly-steamed rice to soak up all the juices. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Remove the chicken and peppers and set aside.
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