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Ingredients of My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:

1. Take 2 tbsp olive oil
2. You need 1 large Onion
3. Require 2 cloves of Garlic Chopped fine
4. Provide 3 for Chicken Breasts
5. You need 1/4 tsp for Turmeric
6. Need 1 cup boiling water
7. You need 1 - Chicken stock cube or boulion
8. Give 1 of good squeeze of 1/2 of a lime
9. Give 1 tbsp Balsamic Vinegar
10. Prepare 1/2 tsp Salt
11. Provide 1/2 tsp cracked Peppercorns
12. Require 1/2 cup of Frozen Sweet Peas
13. You need 1 cup of Diced frozen carrots or julienne shaped
14. Give 6 of Tomatoes cut up small
15. Take 1 small can of Sweetcorn
16. Take 1 large can for Potatoes or 8 small peeled potatoes
17. Make ready 1/4 cup for Sweet Chilli Sauce
18. Prepare 1/4 of yellow Sweet Pepper chopped
19. Prepare 1/4 for Green Sweet pepper chopped
20. Give 1/4 for Red Sweet pepper chopped
21. Give 2 tbsp for Tomato Puree

My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 instructions:

1. Heat the oil and add the onions. Fry for a minute then add the garlic.
2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
3. Add the turmeric, and stir then add the water and mix .
4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
8. Add the sweet chilli sauce and sweet peppers and stir in
9. With a knife chop the potatoes into smaller pieces, while simmering.
10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

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