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Composition of My Chicken Stew with Crusty Bread Rolls ☺:

1. Take 3 for chicken breasts
2. Take 1 of Onion or 4 Shallots
3. Prepare 4 - Carrots Chopped
4. Require 1 packages Frozen mixed Veg
5. Prepare 2 clove Garlic
6. Require 400 grams new potatoes
7. Get 1 can of Chopped Tomatoes
8. Provide 2 for chicken Stock cubes or boulions
9. Require to taste Salt & Pepper
10. Prepare 1 tbsp - Balsamic Vinegar
11. Provide 1 tbsp of Worcestershire Sauce (optional)
12. Give 2 liter Water
13. Need 1 handful - Broad beans

My Chicken Stew with Crusty Bread Rolls ☺ how to cook:

1. Ingredients
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.

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