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Ingredients requirements - 🍗🥘Chiken Tikka Karahi🥘🍗:

1. Make ready for For the Chicken Tikka marination
2. You need 1/2 kg of chicken breasts cut into pieces
3. Give 150 g for yoghurt
4. Need 1 tsp for chilli powder
5. Need 1/2 tsp for red Chilli flakes
6. Get 1/4 tsp for garam masala powder
7. Make ready 1 tsp of salt or to taste
8. Get 1 tbsp for garlic ginger paste
9. Take 1/4 tsp - turmeric powder
10. Make ready 3 tbsp for oil
11. Get of Metal skewers as required
12. Need 1 - juice of fresh lemon
13. Need 1 piece Coal
14. Prepare for For the Karahi
15. You need 250 g Tomatoes (cut into halves)
16. Take 1 tbsp ginger garlic paste
17. You need 1 tsp Chili powder
18. Prepare 1 tsp of red chilli flakes
19. Make ready 1 tsp of freshly ground black pepper
20. Give 1 tsp of coriander powder
21. Need 1 & 1/2 tsp cumin seeds
22. Need 1 tsp - turmeric powder
23. Provide 1 tsp salt or to taste
24. Make ready 1/3 cup - ghee or oil
25. Get 1 tsp for dry fenugreek leaves
26. Give 1 "inch Ginger piece (cut into julienne)
27. You need 3-4 - fresh green chilies (cut length wise)
28. Provide - Fresh coriander leaves as required (optional)

🍗🥘Chiken Tikka Karahi🥘🍗 start cooking:

1. For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
2. Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
3. For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
4. Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
5. Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.

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