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Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.

Baked Cornflake Crusted Chicken Strips cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different standard situations also. I am certain you will see lots of people who just like the Baked Cornflake Crusted Chicken Strips dishes that you simply make.

Alright, don’t linger, let’s approach this baked cornflake crusted chicken strips formula with 8 components which are surely easy to have, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Baked Cornflake Crusted Chicken Strips:

1. Take 2 - boneless, skinless chicken breast halves
2. Take 1 large egg or 2 smaller ones
3. You need 3 cups for cornflakes or as required
4. Take 1/2 tsp salt or to taste
5. Get 1 tbsp fresh parsley, chopped
6. Need 1 tbsp - olive oil
7. Need 4 tbsp - flour or as required
8. Get to taste Freshly ground black pepper

Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust. You can add various spices to the cornflake mixture like. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!

Baked Cornflake Crusted Chicken Strips step by step:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.

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