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Chicken Sandwiches cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many standard activities actually. I am certain you will see lots of people who just like the Chicken Sandwiches dishes that you just make.

Alright, don’t linger, let’s plan this chicken sandwiches formula with 18 materials which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Chicken Sandwiches:

1. Provide of For the filling:
2. Give 2 for Chicken breasts, cooked, shredded
3. Take 1 for or half cucumber deseeded (cut in to small chunks)
4. Prepare 1/2 cup Mayonnaise 1/2 cup corn kernel (drained)
5. You need of Salt to taste Freshly ground black pepper to taste
6. You need 2 tsp Lemon juice
7. Require For the assembling:
8. Give 1 cucumber cut into sliced
9. Get 10 slices - Bread, use up to 12 slices, use any type of bread
10. Get of along with enough butter for spreading and grilling
11. You need for How to cook and make shredded chicken
12. Make ready 3 pounds of boneless chicken thighs combination, thighs and breast
13. Get 1 for medium onion, peeled and sliced
14. You need 4 cloves of garlic, peeled and lightly crushed
15. Require 1 - bay leaf 1 teaspoon salt
16. Take 1 1/2 teaspoons ground cumin 1/2 teaspoon ground black pepper
17. Need - Water
18. Need 1 chicken cube (optional)

Chicken Sandwiches making:

1. Combine chicken, cucumber chunks, corn kernel, mayonnaise, salt, black pepper to taste and lemon juice in a bowl. Butter the bread and spread half of the slices with the chicken mixture and some lettuce and cucumber. Top with another slice of bread.(you can use any tyep of bread). - Cut into triangle quarters, discarding crusts. They will keep fresh in the fridge for several hours if covered with a damp paper towel.
2. Tip: - If you more crunchy your sandwich brush your bread with butter and grilled in a hot griddle when the bread is cool. spread the chicken filling.
3. #Cook_Chiken: Combine chicken, onion, garlic, bay leaf, salt, cumin, pepper and chiken cube in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
4. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 1-hour. - - Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
5. #TO_FINISH: - - After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. - - Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
6. Tip: If you add chiken cube check your salt quantity)

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