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Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom yum soup cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tom yum soup dishes that you just make.

Alright, don’t linger, let’s course of action this tom yum soup formula with 15 materials which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Tom yum soup:

1. You need 4-6 slices - ginger
2. Prepare 2 sticks lemongrass (slices into 3)
3. Give 2 - shallots, quartered
4. Need 6 whole green chillies, bashed
5. Get 4 for kaffir lime leaves, stalks discarded
6. Provide 2 garlic cloves - halved
7. Need 8 of mushrooms quartered
8. Need 8 of cherry tomatoes, halfed
9. Provide 1 - veg stock pot in 800ml water (or fish stock if you have it)
10. Get 1 1/2 tbsp fish sauce
11. Give 6 - coriander stalks and leaves
12. Give 2 tbsp - chilli sauce or siracha sauce
13. You need 2 - flat rice noodle nests
14. Provide 12-14 of raw prawns
15. Give - Juice of 2 limes

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. This Thai tom yum soup will stay on your family favorite list forever. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani.

Tom yum soup steps:

1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.

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