Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey pilaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey Pilaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey Pilaf is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkey Pilaf:

1. Take 500 g cooked turkey, diced
2. Get 3 onions, chopped
3. Make ready 3 cloves garlic, chopped
4. Get 1 leek, sliced (optional)
5. Make ready 250 g button mushrooms, sliced
6. Get 2 peppers, green, red or mixed,deseeded and sliced
7. Take 2 sticks, celery, sliced
8. Take 250 g unsmoked bacon, diced
9. Get 400 g long-grain rice
10. Take Large knob butter
11. Make ready 1 litre turkey or chicken stock
12. Get 375 ml dry white wine
13. Make ready Ground black pepper
14. Get Salt
15. Get 1-2 tomatoes, cut into wedges
16. Get Small bunch coriander, chopped leaves only
17. Prepare 1 tsp sumac

Instructions to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

So that is going to wrap it up with this exceptional food turkey pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!