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5-ingredientChicken and Eggplant Garam Masala cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different public incidents actually. I am certain you will see lots of people who just like the 5-ingredientChicken and Eggplant Garam Masala dishes that you simply make.

Alright, don’t linger, let’s course of action this 5-ingredientchicken and eggplant garam masala menu with 11 components which are undoubtedly easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for 5-ingredientChicken and Eggplant Garam Masala:

1. Provide 1 for eggplant diced and sweated for 20min
2. Get 3 - chicken breasts diced to bite size
3. Take 1 - onion diced
4. Get 1 can of crushed tomato
5. Take 200 ml - coconut
6. Give of Spices
7. Make ready 2 teaspoons of minced ginger
8. Make ready 1 teaspoon - corriander
9. Need 1 teaspoon - cumin
10. Prepare 2 teaspoons - Garam Masala
11. Make ready - Adjust brown sugar and salt to your taste

5-ingredientChicken and Eggplant Garam Masala how to cook:

1. Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
2. Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
3. Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
4. Add eggplant mixture, chicken and crushed tomato. Mix well.
5. Bring mixture to boil and simmer for 20 minutes.
6. Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!

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