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Chicken Palak (chicken spinach curry) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Palak (chicken spinach curry) dishes that you simply make.

Alright, don’t linger, let’s approach this chicken palak (chicken spinach curry) formula with 13 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Palak (chicken spinach curry):

1. Give 2 chicken breasts - cubed
2. Prepare 1/2 cup of oil (give or take)
3. Take 2 onions - chopped
4. Need 1/2 tin of tomatoes
5. Make ready 2 - green chillies
6. You need 1 tin pureed/chopped Spinach
7. You need 3 cloves garlic - finely chopped or grated
8. Prepare 1 tsp for salt
9. Make ready 1 tsp for cumin powder
10. Require 1 tsp of coriander powder
11. Prepare 1 tsp of chilli powder (or to taste)
12. Provide 1 tsp tumeric powder
13. Give 2 - fresh green chillies

Chicken Palak (chicken spinach curry) instructions:

1. Fry onions and garlic in oil.
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

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