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Composition - Spinach macaroni in thick sauce 💗🍹🍝:

1. Provide 500 grams - #41 macaroni
2. Get 250 grams of chicken breast
3. You need 250 grams for frozen spinach
4. Require 250 grams fresh mushroom
5. Prepare 250 ml for whipping cream
6. Need 250 ml for sour cream
7. Take 2 tbsps of cream cheese
8. Provide 1 of minced onion
9. You need 2 cloves of shredded garlic
10. Get 3 cubes for chicken maggi

Cook macaroni in salted rapidly boiling water, add a tbsp of oil and cook until al dente, drain completely. Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika. Heat oil in a large saucepan over medium-high heat until shimmering. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

Spinach macaroni in thick sauce 💗🍹🍝 instructions:

1. Boil chicken breast and put a little salt and pepper. Set aside after and cut into small pieces.
2. Boil in separate pot the macaroni with 1 cube of maggi. Just put enough water because you dont need to strain after.
3. In another pot, sauté minced onion and shredded garlic with butter. Add the spinach, boiled chicken and mushroom. Continue stirring. If it's little done add sour cream, whipping cream, cream cheese and 2 cubes of maggi and a little black pepper. Continue stirring until cook.
4. Mix the boiled macaroni together in the spinach. Transfer into a pyrex. Put mozzarella cheese and parmesan up. Put in the oven for 15mins. Serve and enjoy.

Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. Simple Italian style food at take away restaurant. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals!.

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