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Malabari Chicken Biriyani cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Malabari Chicken Biriyani dishes that you simply make.

Alright, don’t linger, let’s plan this malabari chicken biriyani menu with 35 components which are surely easy to obtain, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Malabari Chicken Biriyani:

1. Require - For chicken curry
2. Give 2 lbs of boneless and skinless chicken thighs cut into bite size pieces
3. Give 1 large onion chopped fine
4. Get 1.5 tablespoons of ginger garlic paste
5. Take 3 for green chillies chopped
6. Prepare 3/4 cup coriander leaves,chopped
7. Give 1/2 cup for mint leaves,chopped
8. Provide 1.5 tablespoon - canola oil/ ghee
9. You need 2 for large tomatoes finely chopped
10. Prepare 1 tablespoon for Garam Masala
11. Get 2 teaspoons of kashmiri chilli powder
12. Require 1/2 teaspoon for turmeric
13. You need to taste of salt
14. Need 2 tablespoons - thick yoghurt
15. Make ready 1/2 cup coconut milk
16. Need of for Biriyani Rice
17. Take 4 cups - basmati rice
18. Prepare 1 tablespoon for ghee
19. Get 8 of cardamom pods
20. Take 8 cloves
21. Take 2 inches - cinnamon stick
22. Require 2 for bay leaves
23. Get 10 peppercorns
24. Make ready 1 of star anise
25. Make ready to taste of Salt
26. Provide of For Layering
27. Require 1/2 cup of chopped coriander leaves
28. Require 1/2 cup - chopped mint leaves
29. Make ready 1/4 cup of cashews (roasted in ghee)
30. Provide 1/2 for juice of lemon
31. You need 1 tablespoon for Kewra water (essence of screw pine)
32. Take 1/2 cup - fried onions
33. Prepare 5 - boiled eggs (cut in half)
34. Give for Few stands of saffron soaked in milk
35. Provide - as required dough made of all-purpose flour / whole wheat flour to seal the pot

Malabari Chicken Biriyani steps:

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)

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