How are you currently as of this perfect period ?, We desire you’re very well and cheerful continually. through this web site I will introduce the recipe for cooking Decorated Sushi Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Decorated Sushi Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Decorated Sushi Cake cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several recognized incidents also. I am certain you will see lots of people who just like the Decorated Sushi Cake dishes that you simply make.

Alright, don’t linger, let’s practice this decorated sushi cake formula with 16 elements which are surely easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Decorated Sushi Cake:

1. Take <Sushi Rice>
2. Make ready 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Provide 75 ml Rice Vinegar
4. Get 4 tablespoons for Sugar
5. You need 1 & 1/4 teaspoons Salt
6. Make ready <Filling>
7. Take Canned Tuna (185g can) & Japanese Mayonnaise
8. You need 1/2 of Avocado *sliced
9. Prepare - *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Provide - <Topping>
11. You need 3 - Eggs *finely scrambled
12. You need for Sliced of Ham
13. Get for Carrot *sliced and blanched in salted water
14. Require Cucumber
15. Make ready for Sliced Cheese
16. Require *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

Decorated Sushi Cake start cooking:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.

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